Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Yadav, Ram Kumar
- Genetic Diversity in Cluster Bean [cyamopsis Tetragonoloba (l.) Taub.] for Morphological Characters
Abstract Views :184 |
PDF Views:0
Authors
Affiliations
1 Department of Applied Plant Science (Horticulture), School for Bioscience and Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, U.P.-226025, IN
1 Department of Applied Plant Science (Horticulture), School for Bioscience and Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, U.P.-226025, IN
Source
Indian Journal of Science and Technology, Vol 7, No 8 (2014), Pagination: 1144-1148Abstract
Thirty genotypes of cluster bean [Cyamopsis tetragonoloba (L.) Taub.] were assessed for genetic divergence using Mahalanobis D2 technique. These exhibited wide ranges of genetic diversity for all the characters and grouped into 5 different clusters. The maximum intra cluster distance was observed in cluster I indicated that genotypes under this group are diverse. Based on D2 values, 30 genotypes were classified into five clusters. Maximum inter- cluster distance was between cluster I and cluster II and intra-cluster distance in cluster III, indicating the presence of genetic diversity among the genotypes between the cluster bean. The percent contribution towards genetic diversity was highest from days to maturity (37.87%) followed by pod yield (q/ha) (22.32%) and seed yield /plant (g). On the basis of inter-cluster distances and per cent performance observed in the present study, a hybridization programme involving genotypes for a specific character may be selected using cluster mean values.Keywords
Cluster Bean, Clusters Distance, D2 Technique, Genetic DivergenceFull Text
- Impact of Micronutrients on Fruit Set and Fruit Drop of Winter Season Guava (Psidium Guajava L.) cv. Allahabad Safeda
Abstract Views :183 |
PDF Views:0
Authors
Affiliations
1 Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Raebareli Road, Lucknow-226 025, IN
1 Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Raebareli Road, Lucknow-226 025, IN
Source
Indian Journal of Science and Technology, Vol 7, No 9 (2014), Pagination: 1451-1453Abstract
A field experiment was carried out at the Horticultural Research Farm of the Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University during the Rabi season of 2012–2013. The experiment was laid out in Randomized Block Design with 9 treatments, replicated thrice and one branch was taken as a unit. Observations were recorded on growth, physical and quality characters of guava. The maximum fruit set percent (67.43) and fruit drop percent (58.71) were recorded maximum with foliar application of zinc sulphate + borax 0.6% and zinc sulphate+copper sulphate + borax 0.5%. Therefore, zinc sulphate + borax 0.6 percent and zinc sulphate + copper sulphate + borax 0.5% may be recommended to guava growers for obtaining better yield and quality during winter season crop of guava cv. Allahabad Safeda under Lucknow conditions.Keywords
Fruit Drop, Fruit Set, Guava, Impact, Micronutrients, Studies, Winter SeasonFull Text